Whether you’re revamping a commercial kitchen or designing a new one, understanding how to apply ergonomic principles is key to achieving a workspace that is both efficient and user-friendly. In this article, we’ll explore assessment and planning, as well as practical steps and strategies for incorporating ergonomic design into your kitchen, ensuring it meets the needs of your staff and contributes to a more productive and safe culinary environment.
Posted on Last updated: June 28, 2023.
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Type 2 hoods are for use over heat- and steam-producing equipment, such as dishwashers, steam tables, and some ovens.
While there are many options to make your space more wheelchair accessible, "any renovations should be specific for the actual needs of the person who will be using the kitchen," says Elizabeth Kennedy, a certified Aging In Place specialist and founder of Age Fearless Academy, which helps older adults and their kids create optimal home environments for those with challenges in mobility.